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Pudong development biology, yeast extract development prospects

2016-03-24 16:14:25   From:    Hits:

Of monosodium glutamate, citric acid, enzymes, yeast, starch sugar, such as new type fermentation industry, most is gradually developed after 70 s, especially since the third plenary session of the eleventh, in under the guidance of the party's policy of reform and opening-up, by adopting internal joint and the introduction of foreign advanced technology, strengthen the communication between each other, the production of several times, more growth, technology level increased significantly, the quality of the products to shorten the gap with foreign advanced level.

Fermentation industry in our country in 1998 output value of 12.201 billion yuan, for the national food 2% of the gross value of industrial output 590 billion yuan in 1998, as a new growth point of fast food industry development. The growth of the fermentation industry products, not only enriched the life of the people, and make the fermentation industry of our country has a pivotal position in the world. During the "ninth five-year fermentation industry become the important export industry in the food industry, fermentation industry export ChuangHuiZhi accounted for 0.33% of the light industrial products exports, accounting for 8.79% of the food and beverage exports.

Fermentation industry on its own development to achieve economic efficiency, more importantly, as a kind of biological technology, can play an important role in promoting the development of related industries, to save the national food consumption, increase the variety of design and color, improve product quality, and improve the environment, etc all have important role, therefore become one of national key support the development of the industry. In a word, in the ninety s the development of the fermentation industry in our country has been in the food industry, occupies a place in light industry, and play an important role in the domestic economy.

The personage inside course of study points out, however, the fermentation industry in China has achieved results, but the overall level of the industry compared with the international advanced level, there is a larger gap. Currently existing in fermentation industry in our country, such as operation and management level can't keep up with the situation development needs, the macro developing out of control and unreasonable structure of single product variety, poor comprehensive utilization and environmental problems.

See from the data, in the fermentation industry in our country, a minor role in the yeast production business, in 1997 China's yeast production accounted for 4.28% of the total output of fermentation industry, growth in 1978 was only nine times, far behind the growth of monosodium glutamate, citric acid, enzymes.

In the long run, the yeast is a big potential market in our country, the domestic market would be a big demand for yeast growth. Application to the depth and breadth development as the yeast, the yeast will demand more and more big, the number will present the trend of steady growth, the products will be through the process of product structure adjustment. Yeast industry in China in the future development trend is: improve the yeast fermentation vigor, increase new varieties, improve the utilization value of yeast itself, fix the deep processing of the yeast.

Yeast principle is another important product of yeast industry in our country, the instant noodles, spices, used in culture media and other industries also has great prospects for development. And yeast flavours are widely used in the pharmaceutical industry, such as nutritional supplements, nutrition, strengthen health products industry, yeast principle can play a balanced proportion of amino acids, B vitamins and trace elements, is a natural nutritional fortifiers. Yeast principle of low salt product also has a great application prospect in the beverage industry. Principle of yeast in China is still in its infancy, promising prospects.

Yeast potential in the manufacturing of a product is a yeast extract. Yeast extract is the yeast enzyme solution, refined products, paste and powder products. Yeast extract and guanylic acid, inosinic acid content of up to 5%, after combined with leaven matrix decomposition with special aroma, therefore, yeast extract is delicious and nutritious freshness agents, mainly as a fresh agent used in liquid condiment, fresh soy sauce, seasoning powder, meat products, aquatic products, animal extract replica, canned and vegetable products. Europe and the United States and other countries to exploit and utilize yeast extract has more than 60 years of history, in 1998, the world of yeast extract the annual output reached 50000 tons, the output value of $500 million, the annual consumption will be doubled in recent years. In Europe and the United States, yeast extract's market share reached 35%, far more than 17% of MSG.

According to the China fermentation industry association yeast branch director MoXiangJun is introduced, due to factors such as diet, yeast and yeast extract world market is mainly concentrated in Europe and North America. In Europe and the United States, people's staple food is given priority to with pasta, and like to drink beer, wine and other fermented with yeast alcohol, so active yeast consumption is higher than other regions; At the same time, the yeast extract as freshness agents are quite popular in Europe and America market, has now occupied by more than a third of this area freshness agent market share. But deserves more attention with the development of economy, the improvement of living standards and the international cooperation and communication is becoming more and more widely, active yeast and yeast extract a rapid increase in consumption in the region are nearly a dozen years, average annual growth rate reached 20% or more in our country.

Yeast industry in China is growing rapidly, at the same time, enterprises are changed from small to big, from varied little, increasingly concentrated goods brand, production technology and equipment level will increase steadily, and a big increase in profits, companies are toward specialization, large-scale, collectivization direction. Industry experts believe that yeast has a wide development prospect in our country, the future not only in the domestic food industry and feed industry will be further expanded in the areas of application, and has a certain export potential.

 

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