Shanghai pudong development biology, nutritional yeast powder

Yeast is a natural enrichment library, nutrition are rich in a variety of nutrients: protein 40% ~ 50%, a variety of B vitamins, dietary fiber, 30% ~ 35%, and a variety of mineral elements. Nutritional yeast powder in baker's yeast as the main raw material, by adding appropriate excipients, made by a special process, rich in a variety of nutrients, not only can eat directly, but also can be added to staple foods such as cookies, pizza, dessert, added a variety of essential nutrients.

The main function

1 provides a variety of high quality nutrients. Rich in high grade protein, dietary fiber, B vitamins and minerals;

2 can strengthen immunity, weight loss, anti-aging health function. Rich in selenium, iron, zinc, vitamin B group, such as yeast glucan care factor, enhance immunity, anti-aging health function;

3 improve bowel function. Rich in dietary fiber, can regulate gastrointestinal function, improves digestion, relieving constipation;

Product features

4 rich nutrition, rich in high grade protein. Rich B vitamins group completely; A variety of essential trace elements, such as zinc, selenium, iron, calcium, Dietary fiber is rich in functionality;

Balanced: content of each nutrient ratio meets the requirement of human body best nutrition ratio;

6 natural security: yeast is a kind of pure natural, pollution-free health nutrition, contains no artificial colouring and preservatives, hormone;

Range of application

7 all kinds of food, such as: the leisure food, food reducing weight, convenient staple food, biscuits, drinks, fruit juice, the main raw material or nutrients reinforced material used in the flour;

8 health food raw materials, to enhance immunity, anti-aging, weight loss, regulating blood lipid;

The product description

【 product standards Q/YB. J02.98-2007

Nutrition indicators (average per 100 g products contain nutrients)